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Thursday, July 18, 2024
3299565809218010
HomeHospitality ArchitectureKanché Restaurant / VAGANTES

Kanché Restaurant / VAGANTES

Kanché Restaurant / VAGANTES - Exterior Photography, Garden
© Cesar Béjar

Kanché Restaurant / VAGANTES - Image 2 of 27Kanché Restaurant / VAGANTES - Exterior Photography, Garden, ForestKanché Restaurant / VAGANTES - Image 4 of 27Kanché Restaurant / VAGANTES - Interior Photography, Arch, ColumnKanché Restaurant / VAGANTES - More Images+ 22

  • Area Area of this architecture project Area:  925 ft²
  • Year Completion year of this architecture project Year:  2023
  • Photographs
  • Manufacturers Brands with products used in this architecture project

    Manufacturers:  Cemex, Cocinas Fuego, Jako, Margules, Predeco

  • Lead Architects: Fernando Gómez Vivas, Georgina Góngora Urcelay, Florencio de Diego, Mara Saldivar

More SpecsLess Specs

Kanché Restaurant / VAGANTES - Exterior Photography, Garden, Forest
© Cesar Béjar
Kanché Restaurant / VAGANTES - Exterior Photography, Garden
© Cesar Béjar

Text description provided by the architects. Kanché is a space specialized in beverages and food prepared with national liquors and locally grown ingredients from the orchard at Kinich restaurant in Izamal, Yucatán.

Kanché Restaurant / VAGANTES - Exterior Photography
© Cesar Béjar
Kanché Restaurant / VAGANTES - Image 26 of 27
Plan

Traditionally, the Maya civilization cultivated vegetables, fruits, and herbs in elevated structures called Ka’anché, built with logs from endemic trees to protect crops from pests and rain.

Kanché Restaurant / VAGANTES - Image 12 of 27
© Cesar Béjar
Kanché Restaurant / VAGANTES - Exterior Photography, Garden
© Cesar Béjar

The project aims to revive this traditional practice that has gradually disappeared over time, while respecting the existing vegetation in the orchard. It emphasizes minimal construction necessary to accommodate the new program and aims to reduce environmental impact. Bioclimatic design principles were applied to optimize thermal comfort and energy efficiency, integrating the architecture with the surroundings and respecting the historical and architectural context.

Kanché Restaurant / VAGANTES - Image 2 of 27
© Cesar Béjar

The site, located next to the Kinich Kakmó pyramid and bordered by a 1.5-meter-high stone wall, covers an area of 500 square meters that houses fruit trees, shrubs, and medicinal plants.

Kanché Restaurant / VAGANTES - Image 8 of 27
© Cesar Béjar
Kanché Restaurant / VAGANTES - Image 9 of 27
© Cesar Béjar

The building’s location was carefully chosen to respect existing vegetation and take advantage of optimal climatic conditions for users (ventilation and sunlight), offering privileged views of the pyramid. The project is organized into three main areas: the bar, which traverses part of the terrain among trees and creates a main area for diners protected by a canopy that also serves as a garden lookout; the service area, which includes kitchen, storage, and bathrooms for diners; and the orchard, which uses existing vegetation to create different environments around the bar, blending the boundaries between interior and exterior.

Kanché Restaurant / VAGANTES - Exterior Photography
© Cesar Béjar
Kanché Restaurant / VAGANTES - Image 11 of 27
© Cesar Béjar

The use of local and sustainable materials was prioritized, such as zapote wood for the canopy protecting the bar, and finishes with lime and earth from southern Yucatán to naturally pigment walls and slabs. Gravel and paving stones were also used to maximize permeable ground and minimize impact on the site.

Kanché Restaurant / VAGANTES - Image 4 of 27
© Cesar Béjar

In terms of furniture, chairs from an old city cinema were recycled, traditional tortilla-making tables were reused, and bar stools were handmade. Additionally, bottles, utensils, and pieces from local artisans were integrated into the decoration and ambiance.

Kanché Restaurant / VAGANTES - Interior Photography, Arch, Column
© Cesar Béjar
Kanché Restaurant / VAGANTES - Image 27 of 27
Sections
Kanché Restaurant / VAGANTES - Image 13 of 27
© Cesar Béjar

To improve energy efficiency and water use, a biodigester, low-flow faucets, dual-flush toilets, and waste separation systems were implemented. Treated water is reused for irrigation, and LED lighting and low-consumption kitchen equipment are used. Kanché offers a space where visitors can connect with the nature, history, and culture of Yucatán

Kanché Restaurant / VAGANTES - Image 25 of 27
© Cesar Béjar

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Project location

Address:Izamal, Mexico

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Location to be used only as a reference. It could indicate city/country but not exact address.

About this office

Cite: “Kanché Restaurant / VAGANTES” [Kanché Restaurante / VAGANTES] 09 Jul 2024. ArchDaily. Accessed .

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